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Cooking with the Market Chef

Sunday, August 09, 2020

2640 Main Street @ Ocean Park

Join us the 2nd Sunday of each month at 10 am, 11 am and noon, at the Main Street Farmers Market for Cooking with the Market Chef - seasonal farm to table cooking demonstrations and shopping tips with Kim Vu owner of Vucacious Catering. Each month we will featured a different theme and farmer from the market. Free recipes and food samples.

February - Valentines Dinner at Home, featuring Santa Barbara Channel Island Seafood and McFarlin Family Farms
March - Vegan Meals by Famous Female Chefs, featuring Smith Family Farms
April - Cooking for Easter, featuring Jimenez Family Farms
May - Brunch on a Budget, featuring Anna's Family Farm
June - BBQ Dishes for Summer, featuring Apricot Lane Farms
July - Making the Perfect Picnic Basket, featuring Olson Family Farms and Suncoast Farm
August - Everything Tomatoes, featuring Country Rhodes Family Farm
September - Reducing Food Waste, featuring Sunrise Organic Farms
October - It's Squash Time, farm TBD
November - Thanksgiving Side Dishes, featuring Terry Ranch and Cuyama Orchards
December - Healthy Delicious Foods for the Holidays, featuring Sunrise Organic Farms

Demos are held in the center of the market at 10 am, 11 am and noon unless otherwise noted. All demos are free and open to the public.

Note: Demos and the markets are subject cancellation due to negative environmental conditions, extreme weather or poor air quality. Check our social media accounts for regular updates @smfms

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